Nouvelle Chicken Veronique

Take this French chicken and grape dish from start to finish in just three simple steps.

Pine Nut, Dried Fig and Prosciutto Salad

This Salade d'Hiver is simple to make and robust enough to enjoy on even the coldest winter nights.

Spicy Shrimp Ceviche

Lime juice, ginger, habanero pepper and garlic add punch to lightly sauteed shrimp from Crisco Cooking Oils.

Chicken Salad with Mozzarella and Olives

Italian-style vegetables are marinated in vinaigrette and tossed with chicken, mozzarella and homemade croutons in this recipe from Crisco Cooking Oils.

Fettuccine with Asparagus and Mushrooms

The pasta, pine nuts and cheese make this recipe a good choice for vegetarians with cancer.

Pommes Frites

Only three ingredients are needed to make these crispy and versatile homemade French fries.

Chesse Ravioli with Butter Sauce

Learn to make tender homemade ravioli with a melt-in-your-mouth butter sauce.

Hummus Soup with Kalamata Olives and Mint

Like baba ghanoush, some variation on hummus is found in most Mediterranean and Middle Eastern countries. Why not turn the same humble ingredients into a…

Homemade Semolina Pasta

Do as the Italians do and make fresh pasta at home with this simple no-fail recipe.

Citrus and Spice-Rubbed Pork Loin in Banana Leaves

You don't have to set your sails for the Caribbean to enjoy this island favorite of pork stuffed banana leaves.

Sweet Potato Salad

Potato salad just got a whole lot sweeter in this herb and spiced infused Island dish.

Coconut-Marinated Grilled Pineapple with “SpIce Cream”

Feel the ocean breeze and taste the sweet flavors of pineapple and coconut in this classic Caribbean dessert.

“PainKiller” Rum Cocktails

Pineapple and orange juice mix with a bottle of spiced rum for a guaranteed good time.

Crispy Green Cabbage Slaw with Herb Dressing

From the heart of the Caribbean comes a versatile and crunchy slaw that pairs well with pork and other meat dishes.

Mom’s “It’s Friday, No Meat Day” Meatless Enchilada

Saute garlic in oil and oregano for several minutes.  Add Las Palmas Enchilada sauce, tomato sauce, water and salt; bring to boil, add flour, then…