Parmigiano Reggiano Risotto with Pepper
This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.
Monster Taco Salad with Chimichurri Quinoa and Roasted Corn
This salad is sufficient for even the biggest appetite.
Braised Basque Chicken
This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.
Moroccan Seafood Stew
Warm tomato sauce loaded with saffron, orange, garlic and paprika garnishes this sea bass stew.
Baked Falafel Lettuce Wraps
While the chickpeas offer a lot of great protein and fiber, the deep-frying of the traditional falafel ball cancels out the health benefits. Clean up your falafel by baking it.
Asian Chicken Lettuce Wraps
This meal is so easy to make and it’s loaded with lean protein, veggies, and some added fruit for sweetness.
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Harvest Vegetable Curry
Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice. The chickpeas and grain complement each other to form complete protein.
5-Spice Burgers with Warm Mu Shu Slaw
Doctor up a plain-old burger with Asian seasoning and crunchy slaw for a delightful new twist
Serenade Vegetable Tacos
A wonderfully aromatic taco recipe chock-full of fresh vegetables and spices, courtesy of Restaurant Serenade in New Jersey.
Stir-Fried Pork and Peppers With Buckwheat Noodles
If the mention of pork brings to mind plain chops, this flavorful stir-fry, with its luscious peanut sauce, crisp red peppers and bed of buckwheat noodles, will be a delicious surprise.