Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
Croque-monsieur is the French version of a grilled ham-and- cheese sandwich. This recipe is the traditional croquet monsieur recipe, the closest to the original sandwich served in Parisian cafés in the early 1900s. Today, it’s a popular snack all over France, and the variations are countless. Remember, the better your bread, the better the sandwich.
This Shrimp Creole has Vietnamese influences; it’s spicy and sweet and full of herbs and flavor.
This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.
This classic New Orleans dish combines okra and tomatoes to bring out the best flavors of each.
Time is the key to making successful red beans: they need to cook slowly and well.
A great basic recipe that is easily adapted to suit your tastes or what's in the fridge.
Star anise, soy and ginger add wonderful flavours to this deliciously tender pork casserole, simmered with carrots and mushrooms. Rice noodles cooked in exotic, rich juices make this into a complete meal that is sure to impress.
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served on a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chili powder in the coating gives the salad a bit of a kick.
Like its Spanish cousin, this paella is brimming with seafood and spicy chorizo. The dish is a spectacular presentation and a meal-in-one feast.
Shredded slaw mixes and shredded carrots in supermarket produce section are particularly useful for preparing vegetable side dishes that complement all types of grilled and barbecued dishes.
Five-spice powder is a seasoning that usually includes star anise, cinnamon, licorice root, fennel, and black or Sichuan pepper. It plays well against the slight nuttiness of quinoa, a grain that is rich in protein. Toasting the quinoa in a little oil adds a pleasing nuance of flavor. If the quinoa is sold in bulk or loose, I recommend rinsing it. If it’s in a package, you may omit this step.
I adore roasted tomatoes and I practically live for creamy grits, so one fateful day, I combined my two loves. If I do say so myself, it was a stroke of genius. The two complement each other in total harmonies of texture, flavor, and color.
The Appalachian Trail is a footpath that leads all the way from Georgia to Maine. For hiking or a simple stroll through the neighborhood, a snack of trail mix is an easy way to boost energy and get a quick protein punch.
Shrimp is marinated in a simple, spicy sauce and then sauteed with bell peppers and onions for exciting flavor without the extra fat and mess of deep-frying.
Sauteed vegetables top a tangled of whole-wheat pasta, dressed with a creamy peanut sauce.
Vermont's New Maple Syrup Grading System
If you can’t make it to the Big Easy, consider attending awesome alternative Mardi Gras celebrations.
Three cheers for heels that don’t hurt! These spring wedges are chic and comfy.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If spring break or summer vacation has you in the throes of family travel, make sure you have these top travel products on hand to make it the best trip yet!