Key Lime Cupcakes
Key lime in a cupcake? Genius. And the white chocolate frosting? Divine.
Pumpkin Pie Cake
Pumpkin pie gets a creative cake treatment in this simple rendition made in a slow cooker.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served on a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chili powder in the coating gives the salad a bit of a kick.
Like its Spanish cousin, this paella is brimming with seafood and spicy chorizo. The dish is a spectacular presentation and a meal-in-one feast.
Shredded slaw mixes and shredded carrots in supermarket produce section are particularly useful for preparing vegetable side dishes that complement all types of grilled and barbecued dishes.
Five-spice powder is a seasoning that usually includes star anise, cinnamon, licorice root, fennel, and black or Sichuan pepper. It plays well against the slight nuttiness of quinoa, a grain that is rich in protein. Toasting the quinoa in a little oil adds a pleasing nuance of flavor. If the quinoa is sold in bulk or loose, I recommend rinsing it. If it’s in a package, you may omit this step.
I adore roasted tomatoes and I practically live for creamy grits, so one fateful day, I combined my two loves. If I do say so myself, it was a stroke of genius. The two complement each other in total harmonies of texture, flavor, and color.
The Appalachian Trail is a footpath that leads all the way from Georgia to Maine. For hiking or a simple stroll through the neighborhood, a snack of trail mix is an easy way to boost energy and get a quick protein punch.
Shrimp is marinated in a simple, spicy sauce and then sauteed with bell peppers and onions for exciting flavor without the extra fat and mess of deep-frying.
Sauteed vegetables top a tangled of whole-wheat pasta, dressed with a creamy peanut sauce.
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and vinegary, and it's pretty darn good anytime.
This tamale pie is a perfect example of frugal yet delicious cooking. It's completely free of gluten, dairy, soy, nuts, and eggs too!
These burgers with barbecue flavor cooked right into the beef are sure to be a hit with football fans on game day.
These are so easy - and you can use canned or dried, though dried are definitely better. I typically like to serve them as a side with Cuban pork loin and warm tortillas.
The peanut sauce in this dish also goes well with grilled chicken and it makes an excellent dip for crisp, sliced vegetables.
During traditional Chinese holidays, families gather for a big feast. Near the end of the meal, everyone enjoys this dish, which symbolizes harmony and happiness.
The joy of gumbo is that it welcomes most any ingredient.
Eggs Benedict: A History Lesson
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.