Nicoise Potato Salad with Tuna

Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.

Edamame Dumplings with Thai Peanut Sauce

Sauce: Pour the coconut milk into a small saucepan and whisk in the curry paste. Bring it to a simmer, then whisk in the peanut…

Sweet Potato Enchiladas

Sweet potatoes and black beans star in these spicy enchiladas.

Gambas al Ajillo

A traditional Spanish shrimp tapas dish from Iron Chef Jose Garces featuring guindilla chili peppers.

Saag Paneer

Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.

Bean and Hominy Pot Pie

The Latin section of your supermarket is a great place to find a wide variety of canned beans, spices and interesting ingredients like the hominy…

Chicken Chilaquiles

Chilaquiles are a traditional breakfast or brunch dish in Mexico, often a way to use the previous day's leftover tortillas.

Apple Cream Cheese Tart

Like cheesecake—but maybe even better—this tart makes the most of autumn apples.

Stuffed Cubanella Peppers

Mix  together well. Stuff 12 - 18 Cubanella peppers - lightly - not too tight.  Fry in additional oil slowly till tender & brown.   Serve…

Green Bean Casserole with Crispy Shallots

Save almost half the calories per serving—without sacrificing flavor—with this simple, fresh version of the traditional Thanksgiving side dish from Food Network star Ellie Krieger’s…

Triple Coffee Tiramisu

The silken tofu purees beautifully with the mascarpone cheese for a creamy, rich filling.

Baked Italian Oysters

Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.

Cherry Clafouti

A little bit like a baked custard, a little bit like a cake—clafouti will remind you of everything you love about eggy French toast, bread…

Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)

This is a favorite classic dish from China’s Sichuan Province.

Tempeh Burritos

Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.