Greek Meatballs with Tzatziki
The cool yogurt-and-cucumber sauce is a great counterpoint to these beef and lamb meatballs.
Pizza Bianca with Chicken, Caramelized Onions and Fontina
Savory roast chicken and tender caramelized onions on a crisp crust.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
Coq au Vin
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.