Sauteed Mustard Greens
Sautéeing preserves some of greens’ sturdy texture, and bacon gives them a traditional Southern flavor.
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Asian Roast Turkey with Sticky Rice Stuffing
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.
Parmigiano Reggiano Risotto with Pepper
This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.
Monster Taco Salad with Chimichurri Quinoa and Roasted Corn
This salad is sufficient for even the biggest appetite.
Braised Basque Chicken
This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.
Moroccan Seafood Stew
Warm tomato sauce loaded with saffron, orange, garlic and paprika garnishes this sea bass stew.
Baked Falafel Lettuce Wraps
While the chickpeas offer a lot of great protein and fiber, the deep-frying of the traditional falafel ball cancels out the health benefits. Clean up your falafel by baking it.
Asian Chicken Lettuce Wraps
This meal is so easy to make and it’s loaded with lean protein, veggies, and some added fruit for sweetness.
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Harvest Vegetable Curry
Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice. The chickpeas and grain complement each other to form complete protein.