This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Carrot Mole with Toasted Pumpkin Seed Vinaigrette
This bright mole recipe brings earthy, nutritious carrots to the forefront.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Avocado and Jicama Salad
This recipe combines creamy avocado, crisp jicama and crunchy radish to create a sensational salad.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
Magic Peach Cobbler
As the cobbler bakes, the crust rises up through the fruit to form a cakey topping.
Caprese Jar Salad
Toss this bright, fresh tomato mixture with pasta or serve as a bruschetta topping.
Italian meatloaf served with carrots and polenta makes for a perfect weeknight dinner.
Taco Pasta Salad
This 30-minute meal will be a huge hit for the kids, but will satisfy the whole family.
Easy Stuffed Rolled Chicken
Bacon, spinach, and cheese are stuffed inside chicken breasts for a loaded, satisfying dinner.
Raspberry Tingle Iced Tea
Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update.