Shake up your breakfast routine with a hearty, Mexican-inspired breakfast bowl, packed with protein thanks to black beans and scrambled eggs.
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.
Easy Chicken Puttanesca
A classic chicken dish two ways—a quick and easy oven-baked version, and a Crock-Pot variation that simmers slowly for hours.
Five-Ingredient Pignoli Cookies
These traditional Sicilian pine nut cookies call for a mere five ingredients—and they’re naturally gluten and dairy free!
Chicken Soup with Gnocchi
A hearty and comforting chicken soup packed with ham and vegetables—and studded with rich, dense gnocchi.
Quick and Easy Mex-Italian Turkey Casserole
Protein-packed ground turkey and white beans layered with tomatoes, peppers and plenty of melty cheese.
Turkey and Spinach Sloppy Joes
This healthier take on sloppy joes features ground turkey, protein-packed beans and fresh spinach—all served up on whole wheat buns.
Mediterranean Baked Fish with Vegetables
This dish is as flavorful as it is colorful. Calling for boneless, mild white fish, it’s a great way to ease your family into eating more fish.
Thai Roast Chicken with Cilantro and Chili Peppers
Chicken thighs and drumsticks marinated in a bold, savory combination of fish sauce, fresh cilantro and chili peppers.
Mexican Chocolate Chunk Triangles
Chewy cookie bars studded with chocolate and spiked with cinnamon and a hint of cayenne pepper.
Classic Italian pignoli cookies are named for the crunchy, buttery pine nuts sprinkled throughout.
Sriracha Mexican Street Corn
Learn to recreate a traditional Mexican street food from your very own kitchen.
Easy Teriyaki Beef and Brown Rice Bowls
Budget-friendly ground beef and brown rice make for a quick, easy, protein-packed supper.