Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
This Shrimp Creole has Vietnamese influences; it’s spicy and sweet and full of herbs and flavor.
This classic New Orleans dish combines okra and tomatoes to bring out the best flavors of each.
Time is the key to making successful red beans: they need to cook slowly and well.
The joy of gumbo is that it welcomes most any ingredient.
This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.
This simple recipe uses the "holy trinity" of Creole cooking to create a healthy and quick meal.
A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.
A Louisiana favorite, Shrimp Po' Boys are topped with a spicy remoulade sauce.
Similar to black bean soup but with a thicker consistency, this casserole is loaded with sausage and may be served over rice or with cornbread.
Wow your guests by serving this salad in margarita glasses with salted rims. If you are familiar with the Spanish dish seviche, you will love this adaptation for its pungent lime flavor and appetizing texture.
Hummus is usually prepared with chickpeas, but this version, made with black beans, has a nice Creole-style flavor and color.
You may need to add some sugar to taste if the corn isn't sweet enough.
A Louisiana favorite!
Double the recipe to serve at your next big gathering!
Whether due to its blend of seasonings, its warm and filling nature, or its relatively inexpensive ingredients, jambalaya is a popular dish for serving a crowd. On game day, at festivals, or at large family gatherings, jambalaya often makes an appearance and can always be relied on to please the crowd.
Vermont's New Maple Syrup Grading System
Spread the St. Patrick’s Day spirit with 10 Pinterest-inspired projects from our favorite bloggers.
Pet owners, listen up: You might be surprised to learn that these 5 common foods are toxic to animals.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
These hilarious pregnancy pics are equal parts entertaining and cringe-worthy. You be the judge!