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      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Snickers Bar Brownies

Blend cake mix with melted butter/margarine and condensed milk.  Spread 1/2 of the mixture into a greased 9 X 13 baking pan.  Bake at 350 degrees…

Hazelnut Date Bars

These chilled hazelnut bars are perfect to “cook” with kids because they don’t require a hot oven.

Easy Breezy Toffee

In a large heavy saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to…

Go to Bed (Mint) Cookies

Preheat oven to 375 degrees. Beat egg whites and cream of tartar while gradually adding sugar and salt. If desired, add flavoring and coloring at…

Chewy Sugar Cookies

Preheat oven to 375 degrees.  Line two cookie sheets with parchment paper. Stir together flour, baking soda, and baking powder in a small bowl; set…

Mocha & Fig Truffles with Smoked Almond Coat

Preheat oven to 325 degrees. Pulse almonds in a food processor and transfer to a medium bowl. In a medium saucepan, heat the heavy cream…

Italian Bow Ties

  mix all ingredients well, and knead a few minutes adding enough flour to be workable but not dry, continue until dough is smoth. let dough…

Pecan Crescents

Preheat oven to 350 degrees. Invert a large rimmed baking sheet, grease with the 1 tablespoon butter; set aside. Cream the 1/2 pound butter in…

Austin’s Graduation Cookies

Thoroughly mix all ingredients by hand. Roll into walnut-sized balls (about 24). Bake 8-10 minutes at 350° till barely golden on the edges. Cool on…

Oatmeal Chocolate Nut Cookies

Blend oatmeal in mixer until a fine mix is formed. Cream butter with brown and white sugar.Add eggs.Add vanilla and almond extract.Mix well.Add flour,baking soda.Mix…

Thick, Chewy Oatmeal Raisin Cookies

Preheat oven to 350 degree fahrenheit (175 degrees celsius) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In…

Monster Cookies with Chocolate Chips and M&Ms

Preheat oven to 350F. Cream butter and peanut butter together.  Add sugars and mix.  Add eggs then vanilla. In separate bowl, mix oatmeal and baking…

Chewy Chocolate Bars

Melt butter in small saucepan over low heat; stir in cocoa. Pour mixture into small mixer bowl; gradually beat in sugar. Add eggs ; beat…

Fluffer Nutter Cookies

1. Preheat oven to 350 degrees Farenheit. 2. For the fluff: For each cookie you will want one individual piece of frozen fluff. Each piece…

Meyer Lemon Bars

Preheat oven to 350 degrees. Prepare the crust: Cream butter and sugar, then add the lemon zest and mix. Combine the flour and salt. Add…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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