Got milk? You'll want a tall, cold glass to go with our best cookie recipes. From iconic favorites like peanut butter cookies and chocolate chip to a newbies like lemony slice-and-bakes, our cookies recipes include something home-baked for everyone.
Apple Pie Bars
Crust: Mix flour, sugar and salt; cut in shortening until crumbly. Mix egg yolks and milk and add to crumb mixture. Toss with fork until…
Full Moon Farms Honey Oatmeal Cookies
Beat sugar, honey, shortening, egg and vanilla together. Sift together flour, salt and soda and add to creamed mixture. Stir in oats Drop by spoon…
These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…
Macaroons are traditionally made on rice paper, but if it is difficult to get hold of, you can line baking sheets with parchment paper as an alternative.
These crunchy flourless almond cookies elevate even the simplest dish of fruit, bowl of ice cream, or pudding from “regular” to fancy.
Almond Butter Turtle Cookies
Almond butter and chocolate turtle candies make a rich, chewy cookie perfect with a glass of milk.
Old-fashioned Oatmeal Cookies
Preheat oven 400F. Simmer raisins and water over medium heat unil raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid…
Preheat the oven to 350F. Grease a 9-inch square baking pan. In a large bowl, cream the butter and sugar until they are combined. Add…
Mini Pumpkin Pie Bites
Preheat oven to 375F. Coat a nonstick 24-cup mini muffin pan with canola oil cooking spray. Mix wheat germ, flaxseed, and ginger snaps in a…
Cookies : Preheat oven to 350 degrees F. In a food processor work bowl, add sugar and lemon zest. Process until sugar and zest are…
Potato Chip Cookies
Potato chip cookies? No joke. Crushed potato chips add salt and crunch to these sweet little nuggets.
Gluten-Free Chocolate Peppermint Snaps
These cookies are crisp on the outside, soft in the middle, and a treat for gluten-sensitive, mint-chocolate cookie lovers everywhere.