Whole-Wheat Sugar Cookies
These low-fat cookies are fortified with whole-wheat flour and lightly flavored with nutmeg, orange zest.
These hearty cookies are brimming with almonds, oats and, if you like, whole-wheat flour.
Macaroons are traditionally made on rice paper, but if it is difficult to get hold of, you can line baking sheets with parchment paper as an alternative.
These crunchy flourless almond cookies elevate even the simplest dish of fruit, bowl of ice cream, or pudding from “regular” to fancy.
Almond Butter Turtle Cookies
Almond butter and chocolate turtle candies make a rich, chewy cookie perfect with a glass of milk.
Potato Chip Cookies
Potato chip cookies? No joke. Crushed potato chips add salt and crunch to these sweet little nuggets.
Gluten-Free Chocolate Peppermint Snaps
These cookies are crisp on the outside, soft in the middle, and a treat for gluten-sensitive, mint-chocolate cookie lovers everywhere.