Got milk? You'll want a tall, cold glass to go with our best cookie recipes. From iconic favorites like peanut butter cookies and chocolate chip to a newbies like lemony slice-and-bakes, our cookies recipes include something home-baked for everyone.
Macadamia Nut Cookies
Preheat the oven to 350 degrees. Combine the flour, baking soda, and salt. In a separate bowl, cream the butter with the brown sugar and…
Preheat the oven to 350F. Lightly grease two baking sheets. Combine the eggs, sugars, vanilla, corn syrup, baking soda, and butter in a large bowl;…
Lemon Pull-Apart Rolls
Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch deep dish pizza pan or 13 x 9-inch baking pan…
A perfect holiday gift for loved ones or yourself. This peppermint bark is easy to make and is sure to taste sweet.
Pineapple Drop Cookies
Preheat oven to 375F. Using an electric mixer, cream shortening and sugar. Beat in egg, vanilla, and pineapple. Sift flour, baking soda, and salt together,…
Preheat the oven to 350F. Grease and flour a 10 x 8-inch glass baking pan. To prepare the brownies, combine the granulated sugar, cocoa, butter,…
Sour Cream Banana Bars
Preheat the oven to 350 degrees. Grease and flour a 15 x 10-inch baking dish. Cream together the granulated sugar, sour cream, and margarine. Mix…
Heavenly Holiday Brownies
Preheat the oven to 350F. Grease an 11 x 7-inch glass baking dish with nonstick cooking spray. Combine the flour, sugar, pudding mix, oil, eggs,…
Preheat oven to 325F. Whisk together flour, baking powder and salt. Beat butter until light and fluffy with a mixer at medium-high speed. Add brown…
Gigi Oat and Chocolate Bars
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking pan. Cream together the butter and brown sugar. Add the eggs and vanilla….
Cherry Wink Cookies
These little cookies are the perfect gift for your sweetheart this Valentine’s Day
Peanut Butter Fingers
An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting
Fudgy Mint Brownies
Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.