Almond-Butter Oatmeal Cookies

A nut-rich spin on the classic peanut butter cookie.

German Drop Cookies

These simple tasting and easy to make—no mixer required—sugar-pecan cookies are loaded with nuts and sprinkled with powdered sugar.

Candy Bar Cookies

Turn the candy bar of your choice into cookies with this super-easy recipe.

Relish Bars

Butterscotch-White Chocolate Biscotti

The flavors of a blondie—butterscotch and white chocolate—in a crisp Italian cookie.

Applesauce Cookies from the Algeo Family

Applesauce and walnuts combine in these hearty, chewy cookies.

Date Cookies

Sugared dates and chopped walnuts make hearty, but sweet cookies

Old-Fashioned Teacakes

Preheat oven to 350F. Cream butter and sugar. Add beaten eggs. Beat well. Combine and sift flour, soda, and baking powder. Fold into batter. Add…

Raspberry Cheesecake Bars

These easy dessert bars star a swirl of raspberry jam.

Midnight Biscotti

Preheat oven to 350F. Grease 2 baking sheets.  To prepare biscotti, combine eggs, sugar, oil and almond extract in a large bowl. Beat well with…

Chocolate Chip Chocolate Oatmeal Cookies

Easy to make, the cookies get a double dose of chocolate with cocoa powder and chocolate chips.

Pumpkin Brownies

A sweet dessert perfect for Halloween parties

Biscotti with Cranberries and Pistachios

Dried cranberries and pistachio stud these sweet biscotti cookies.

Oatmeal Cookies

A nutty, oatmeal raisin cookie made with sweet molasses

Chocolate Relish Bars

Preheat oven to 350F. Coat a 13-by-9-inch baking pan with cooking spray. Line bottom and two sides with foil, letting edges extend over sides. Coat…