Got milk? You'll want a tall, cold glass to go with our best cookie recipes. From iconic favorites like peanut butter cookies and chocolate chip to a newbies like lemony slice-and-bakes, our cookies recipes include something home-baked for everyone.
Nutmeg Cookies with Buttered Rum Frosting
These cookies will make a special addition to your next holiday party.
WAL-“NUTTY” CHOCOLATE BROWNIES
In large bowl, heat chocolate and butter over low heat or in microwave on High 2 minutes or until butter is melted. Stir until chocolate…
Walnut Cookie Hearts Filled with Fig Jam
In a food processor fitted with the metal blade, combine the flour, walnuts, sugar, cocoa powder, salt and nutmeg. Process until the nuts are finely…
Walnut Cappuccino Biscotti
Indulge in the rich flavors of espresso and chocolate while enjoying the savory crunch of the walnuts in these delectable treats. The sweet taste of sugar and cocoa powder entices any chocolate lover’s palate. This biscuit is perfect with a cup of steaming java.
Homemade Chocolate Brownies
Preheat oven to 350F and butter a 9-inch square baking pan. Melt butter and chocolate chips together in a small saucepan over very low heat;…
Santa’s Little Walnut Helpers
Topping: In small mixing bowl stir together sugar, sour cream and cinnamon until smooth. Stir in walnuts; set aside. Dough: In mixing bowl bream butter…
Maple Walnut Napoleons
Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pipe between phyllo rectangles.
Korean Walnut Tartlets
Delicious white icing tops these buttery, walnut tartlets. Inspired by traditional Korean Manjoo, these tartlets are a pretty addition to any cookie tray.
Christmas Spirits Cookies
Break up cookies and crush into fine crumbs in food processor fit with a stainless steel blade (about 2 cups crumbs). Add ½ cup of…
Crispy Walnut Cinnamon Cookies
Preheat the oven to 350F. Line 2 baking sheets with parchment paper. Finely grind the walnuts in a food processor with the flour. In a…
Cream Cheese Walnut Wafer Cookies
Thin, crisp, not-too-sweet rounds with a strong hint of cinnamon; perfect for afternoon tea. Make the dough at least a few hours ahead of time (longer is okay) and store in the refrigerator or freezer. Then preheat the oven, and “roll or slice & bake.” You can reduce the calories by using a plant sterol or canola spread in place of the butter, but the results will not be quite as crisp. You can compensate by baking the cookies slightly longer.
Cinnamon Walnut Stars
Preheat the oven to 325F and line cookie sheets with parchment paper. In a food processor fitted with the metal blade, combine the walnuts, 1/2…
Chocolate Walnut Crinkle Cookies
Melt chocolate and butter together in a double boiler. Whisk until smooth. Mix together the cocoa powder, flour, baking powder, and salt. In an electric…