Nutmeg Cookies with Buttered Rum Frosting
These cookies will make a special addition to your next holiday party.
Walnut Cappuccino Biscotti
Indulge in the rich flavors of espresso and chocolate while enjoying the savory crunch of the walnuts in these delectable treats. The sweet taste of sugar and cocoa powder entices any chocolate lover’s palate. This biscuit is perfect with a cup of steaming java.
Maple Walnut Napoleons
Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pipe between phyllo rectangles.
Korean Walnut Tartlets
Delicious white icing tops these buttery, walnut tartlets. Inspired by traditional Korean Manjoo, these tartlets are a pretty addition to any cookie tray.
Cream Cheese Walnut Wafer Cookies
Thin, crisp, not-too-sweet rounds with a strong hint of cinnamon; perfect for afternoon tea. Make the dough at least a few hours ahead of time (longer is okay) and store in the refrigerator or freezer. Then preheat the oven, and “roll or slice & bake.” You can reduce the calories by using a plant sterol or canola spread in place of the butter, but the results will not be quite as crisp. You can compensate by baking the cookies slightly longer.