Festive Eggnog Cookies
The use of eggnog, cinnamon, and nutmeg in these cookies make them scream--HOLIDAYS!!
If you don’t have time to dip these bars in chocolate, junior chef Henry Chambers suggests adding some mini chocolate chips to the pecan granola mixture.
Crumb-Topped Georgia Pecan and Cherry Cereal Bars
In these healthy breakfast bars, oats and puffed rice are combined with crunchy pecans to make an easy press-in dough that works double duty as the cookie-like bottom and the crumbly top.