Jalapeno Cilantro Vinegar
This hot pepper vinegar is a staple at “meat and three” restaurants across the South.
Red Chile Sauce
Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.
Peach Salsa with Red Bell Pepper and Onion
A quick-and-easy topping for fish, chicken or turkey burgers or a fabulous summertime dip.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Green Monster Dip
This bright green dip is great as a dip or spread. Kids can have fun dipping their favorite colorful vegetable.
Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…