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Condiment

Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
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Jalapeno Cilantro Vinegar

This hot pepper vinegar is a staple at “meat and three” restaurants across the South.

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Green Chile Sauce

This mild sauce is perfect with eggs, chicken, pork or vegetarian dishes.

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Red Chile Sauce

Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.

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Mango Butter

Serve on toasted whole wheat bread, muffins or bagels.

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Peach Salsa with Red Bell Pepper and Onion

A quick-and-easy topping for fish, chicken or turkey burgers or a fabulous summertime dip.

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Boudreaux’s Blue Cheese Sauce for Filet Mignon

This is a great addition to beef or chicken.

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Oklahoma Barbecue Sauce

This barbecue sauce will be the topic of conversation at your next cookout.

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Remoulade Sauce

Remoulade

A piquant Remoulade as a creamy dunk for fish beats boring old tartar sauce any day.

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Almond Butter

This roasted almond spread is a perfect snack with apple slices.

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Peach Salsa with Jalapeno and Cilantro

A quick-and-easy topping for fish, chicken or turkey burgers.

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Green Monster Dip

This bright green dip is great as a dip or spread. Kids can have fun dipping their favorite colorful vegetable.

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Chef Michael Tuohy’s Walnut Pesto

  In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…

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Simple Citrus Vinaigrette

Try this tasty recipe as either a dressing or condiment.

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Sesame Dressing

Slightly sweet, the vinaigrette is perfect over your favorite mixed greens.

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Blackberry Jam

Blackberry Freezer Jam

Savor the taste of fresh blackberries all year with this freezer jam.

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