Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Green Goddess Dressing 1
The original recipe, created in the 1920s in San Francisco, called for anchovies to be added. This is a vegetarian version.
Tuscan Marinade for Vegetables, Tofu and Tempeh
This marinade is great for firm tofu or tempeh. Or use it on vegetable skewers or steaks
Avocado Pineapple Salsa
Serve this creamy, fruity salsa with grilled tofu or any favorite protein, grilled vegetables, rice or beans.
Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with roma tomatoes and fresh basil.
This versatile sauce has many uses, try drizzling it over cakes, puddings and even vegetables.
Cocktail Sauce for Seafood
No need to purchase commercial brands when homemade is easy and tastes fresher.
Roasted Garlic and Olive Oil Dip
Try this dip drizzled over steamed artichoke leaves or grilled vegetables for a welcomed change of pace.
Black-Eyed Pea Dip
This dip is perfect for New Year’s Day, since black-eyed peas are eaten for luck in the South, traditionally on the first day of a new year.
Hot Spinach Dip
This dip can also be used as a vegetable side dish or as a stuffing for winter squash, mushrooms, and vegetables that call for a filling.