Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
These wonderful walnuts with a touch of spice, heat and sweet can be tossed in salads, served on cheese trays or eaten as a snack.
Vegetarian Fish Sauce (Nuoc Mam)
An easy-to-make fish sauce to use in all your Southeast Asian dishes.
Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet and jalapeño packs a spicy punch.
Chili-Spiked Peach-Tomato Salsa
Try this over grilled tofu or on French bread with melted monterey jack cheese on top.
Green Goddess Dressing 1
The original recipe, created in the 1920s in San Francisco, called for anchovies to be added. This is a vegetarian version.
Tuscan Marinade for Vegetables, Tofu and Tempeh
This marinade is great for firm tofu or tempeh. Or use it on vegetable skewers or steaks