Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Vegetarian Fish Sauce (Nuoc Mam)
An easy-to-make fish sauce to use in all your Southeast Asian dishes.
Grilled Pineapple Mango Salsa
Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet and jalapeño packs a spicy punch.
Chili-Spiked Peach-Tomato Salsa
Try this over grilled tofu or on French bread with melted monterey jack cheese on top.
Green Goddess Dressing 1
The original recipe, created in the 1920s in San Francisco, called for anchovies to be added. This is a vegetarian version.
Tuscan Marinade for Vegetables, Tofu and Tempeh
This marinade is great for firm tofu or tempeh. Or use it on vegetable skewers or steaks
Avocado Pineapple Salsa
Serve this creamy, fruity salsa with grilled tofu or any favorite protein, grilled vegetables, rice or beans.
Artichoke Olive Salsa
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with roma tomatoes and fresh basil.