Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Spicy Peanut Chutney
Roasted peanuts are ground with sesame seeds then tossed with roasted garlic and seasoned with red pepper flakes. Shredded coconut balances this spicy nut condiment with a touch of sweetness.
Peppered Blueberry Salsa
This lively, nourishing condiment combines canned blueberries and peppers as a great complement with lamb, salmon or served with crisp tortilla or pita chips.
As a way to fit more nutrient-rich fruit and veggies into your meal, this salsa is the perfect topping for chicken, pork chops or tuna steaks, and it’s a great dipping salsa, too!
BBQ-Asado and Chimichurri
Asado Meat: Cook chorizo, sweetbread and offal in an asador on low heat (a Webber bbq with burnt-down coals is perfect) for about an hour….
Broccoli Cheese Pie
Broccoli should be cut into long stemmed florets, blanched, drained. Red pepper should be cut in julienne strips. Place one layer of broccoli in pie…
Pear Relish with Onions and Peppers
Pear relish is a versatile condiment that you can enjoy with soups, stews or anything else that pleased you.
I suggest wearing gloves, when chopping peppers. Place peppers & onions in pan with water & vinegar, bring to boil. Cover, reduce heat and simmer/steam…
Cranberry Wine Relish
This cranberry wine relish is terrific served with your favorite pork or chicken entree.
Canned tomatoes and corn are combined with fresh ingredients for a simple and super snazzy salsa. You can make homemade tortilla chips or pick up a bag.
These wonderful walnuts with a touch of spice, heat and sweet can be tossed in salads, served on cheese trays or eaten as a snack.