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Condiment

Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.

Cajun Candy

I suggest wearing gloves, when chopping peppers. Place peppers & onions in pan with water & vinegar, bring to boil. Cover, reduce heat and simmer/steam…

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Cranberry Wine Relish

This cranberry wine relish is terrific served with your favorite pork or chicken entree.

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French Dressing Dijonaise

A few simple ingredients and, voila -- dressing is made.

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Super Salsa

Canned tomatoes and corn are combined with fresh ingredients for a simple and super snazzy salsa. You can make homemade tortilla chips or pick up…

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Spicy Walnuts

These wonderful walnuts with a touch of spice, heat and sweet can be tossed in salads, served on cheese trays or eaten as a snack.

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Sour Cherry Chutney

Show off this sweet-and-sour relish in a crystal bowl.

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Gingered Butter

Gingered butter is terrific served over fresh steamed vegetables.

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Cajun Hollandaise Sauce

This spicy condiment has many uses.

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Blue Cheese Dip

Bacon Blue Cheese Dip

Two irresistible flavors—bacon and blue cheese—in one addictive dip.

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roasted_red_bell_pepper_dip

Roasted Red Pepper Dip

This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.

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Peach Chutney

Peach Chutney served over cream cheese makes a great appetizer.

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Herb Butter

Delicious on fresh baked breads.

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Pear Chutney

A great way to preserve the season's bounty of pears.

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Vegetarian Fish Sauce (Nuoc Mam)

An easy-to-make fish sauce to use in all your Southeast Asian dishes.

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Grilled Pineapple Mango Salsa

Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet and jalapeño packs a spicy punch.

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