Fig Preserves with Balsamic Vinegar, Lemon and Rosemary
These preserves have a complex, intoxicating flavor that balances sweet figs and honey with tart lemon and balsamic.
Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It adds a lot of flavor to whatever you put it on, and it’s really healthy too!
Cucumber, Pineapple and Papaya Salsa
A cooling fruit salsa is the perfect accompaniment to fiery grilled dishes.
Vinaigrette is so forgiving. Too oily? Add more vinegar. Too tart? Add more oil. Too bland? Add more salt, or maybe a bit of mustard. Too salty? Add more oil, and maybe some vinegar.
Haroset is an essential part of the Passover Seder table. This version of the sweet fruit condiment stars dates and walnuts.
Haroset is an essential part of the Passover Seder table. This version of the sweet fruit condiment stars dates and figs.
Wisconsin Blue Cheese Dressing
This blue cheese dressing will be a great accompaniment to a fresh garden salad.
Cranberry and Ginger Chutney
This chutney, starring a variety of dried fruit and ginger, is terrific served over Brie cheese or as a side with chicken or pork.