Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Green Beans with Cranberry, Orange and Ginger Sauce
A dipping sauce for green beans that kids will love. You can make it a day ahead.
Green Beans with Maple Mustard Glaze
A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.
Garlic Compound Butter
You’ll find lots of uses for this simple butter that’s infused with garlic and onion.
Cardamom Ginger Blueberry Butter
This easy blueberry butter is perfect for Seckel Pear Blueberry Cardamom Tart.
Open the can of chick peas. Set aside liquid. Blend chick peas in blender. Add remaining ingrediants as well, blending until it is a smooth…
Peaches ‘n Scream
Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…
New Mexico Apricot Green Chili Jam
Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil. Make sure to stir constantly to prevent…
My Signature No-Oil Hummus
Bob Harper’s lower-fat hummus recipe, made with veggie broth instead of oil.
fresh pineapple kiwi salsa
cut top and bottom off of pineapple. peel, cut in quarters, cut core out and discard. dice the fruit and place in large bowl. peel…
Place the first five ingredients in a large bowl, mix well. Cover and put into refrigerator and let stand overnight. Remove from refrigerator and rinse…
Sweet Onion Jam
Place two large saute pans over medium low heat. Add the bacon (two slices for each pan), and cook until crisp without draining fat….
Simple Sorrel Pesto
Lemony and bright, sorrel makes a great substitute for basil in this creamy pesto.