Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
A tangy fruit compote from The New Jewish Table cookbook, perfect served over a slice of cheesecake.
Green Goddess Dressing
A delicious salad dressing that combines healthy fats you can feel good about.
Babetta’s Bread and Butter Pickles
Unlike many other pickles, these maintain a delightful crunch that adds to any use.
This beautiful marmalade is perfect on buttered toast, of course, but it also adds a zesty sip to Curried Chicken Salad or other curried dishes.
Blood Orange Marmalade
Blood oranges give a floral aroma, deep magenta color and wine-like flavor to this marmalade.
Seville Orange Marmalade
This recipe uses the cut-rind method of marmalade making, which results in a purer fruit flavor, with a lighter color, looser texture, and clearer jelly than whole-fruit marmalade.
Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.
Fresh Cranberry Chutney
Bring cranberries, sugar and water to a boil. Reduce heat; simmer and gently stir for 15 minutes. Remove from heat. Add remaining ingredients. Refrigerate. This…
Easy Turkey Gravy
This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.
Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.
Roasted Tomato & Garlic Spread
Here’s a spread for crackers or wraps that’s packed with delicious roasted tomatoes.
To prepare the molasses: Combine pomegranate juice, sugar and juice from one lemon in a saucepan; bring to a simmer. Reduce until a very thick…
Green Beans with Figs and Pumpkin Seeds
A sauce for green beans that both kids and adults will love.