Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Green Goddess Dressing
If you don’t mention the anchovies, no one will know they are there. They add a body and depth to the flavor of this herb-laced dressing.
Cranberry Jalapeno Relish
A zippy, Southwestern-style complement to Thanksgiving turkey and dressing.
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Green Tomato Relish
A green tomato relish that’s perfect with cheese and crackers or served along side most any meat.
Berry Fruit Dip
Berries, orange and a touch of almond flavoring make this an ideal dip for any fruit.
Broiled Peach Halves with Vanilla and Black Peppercorns
Pepper-accented peaches can go either sweet or savory.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
Sage Brown Butter with Dried Cherries
Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.
Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.