Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Toasted Walnut and Sun-Dried Tomato Dip
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Moroccan Bouquet Garni
Tie whole spices in a bit of cheesecloth to make them easy to remove before serving.
Goat Cheese and Roasted Garlic Dip
Fresh soft chevre makes a lighter-flavored dip than the all-too-common ranch dressing clones.