Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It’s also great with turkey, duck or ham.
This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous.
California Raisin Peanut Butter Spread
Just 2 tablespoons make a quick, healthy snack if there’s a jar of this in the fridge. Great for lunches.
Roasted Shallot Vinaigrette
Try this mild vinaigrette made from shallots on salads or sautéed vegetables.
Lime Honey Mustard Dressing
Combine all ingredients in a bowl. Whisk well. Makes about 3/4 cup. Recipe by Jeanette Hurt.
Sun-Dried Tomato Dressing
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp.
Candied Pecans from Dancing Bear Lodge
A nutty topping for ice cream or coffee cake, and a nice gift to boot.