Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Walnut-Poppy Seed Dressing
Use this dressing as an alternative to hot bacon dressing usually used in Spinach Salad.
Caramelized Onion and Lemon Marmalade
Serve this delicious sweet-sour marmalade as a topping for any savory dish or with or on toast, with cheese.
Peel and core apples and cut into 1-inch chunks. Place in a pot with the water then cover and cook, stirring frequently, until apples are…
In medium bowl, dissolve sugar in hot water. Add remaining ingredients except peanut butter; mix well with whisk. Add peanut butter and whisk until well…
Spicy Tomato Chili Sauce
Combine all ingredients in saucepan over medium heat. Reduce heat to low; simmer 15-20 minutes. Strain sauce through fine sieve. Allow to cool completely.
Scoop the yogurt into a small bowl. Use a Microplane to grate in the garlic and then the lemon zest. Squeeze in the lemon juice…
To prepare the citronette, combine the orange zest, lemon zest, lemon juice, vinegar, shallot and olive oil in a tightly capped jar. Shake vigorously until…
Walnut Ginger Honey Syrup
Prepare the syrup. In a small saucepan, bring honey and ginger to a low boil. Reduce heat and simmer over very low heat for…
Ver Jus Honey Vinaigrette
To make the ver jus vinaigrette, combine the ver jus, shallot, salt, pepper and honey in a food processor fitted with the metal blade,…
To make the honey walnuts, put the walnuts in a saucepan, cover with water, and bring to a boil, and drain. Cover again with water,…
Apricot Ginger Dipping Sauce
In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.
In a bowl of food processor combine butter, walnuts, parsley and lemon juice. Process, using quick on and off turns, about 2 minutes or until…
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.