Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
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This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
This is a great spread for bagels, crackers or pita chips. It also makes a good dip for apple slices, celery sticks, strawberries or pineapple spears.
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It's also great with turkey, duck or ham.
A perfect mop sauce for grilled chicken or pork.
This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous.
Just 2 tablespoons make a quick, healthy snack if there's a jar of this in the fridge. Great for lunches.
Try this mild vinaigrette made from shallots on salads or sautéed vegetables.
Shallots, parsley and lemon make a great topping for steak, lamb or pork.
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp.
Easy Cream Cheese Danish
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
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If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.