Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Strawberry Gooseberry Jam
A fresh and sweet fruit jam made with seasonal berries to spread on biscuits, toast or a pbj.
Salal Berry Jelly from the Oregon coast
Step #1: In a heavy-bottom saucepan, add the salal berry juice and sugar. Bring sugar and juice to a rolling boil before stirring in the…
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Apple, Ginger and Cherry Chutney
The sweet and savory flavors of apples, cherries, and Brie or Cheddar will delight your palette.
Carrot Miso Ginger Dressing
Avocado slices and butter lettuce come to life with this creamy dressing.
Creamy Zucchini Dressing with Tahini and Lemon
This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.
Smoked Red Pepper-Walnut Dressing
This smoky sauce easily stands in for cocktail sauce for boiled shrimp.
Garlicky Tomato-Basil Vinaigrette
Try this savory sauce with grilled steak or use as a dressing for salad.
Fish Sauce Caesar Dressing
Salty fish sauce stands in for traditional anchovies in this creamy dressing.
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.