Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.
Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.
Quick Pickled Apples with Rosemary and Shallots
Pickled apples make a delicious addition to autumn cheese boards, or served alongside your favorite pork chops.
Pumpkin Hummus Dip
This pumpkin recipe is ideal for autumn snacking. Create a jack-o’-lantern face with black olives for a festive Halloween spread!
Cilantro-Pumpkin Seed Pesto
Featuring a unique pairing of flavors, this pesto is an ideal garnish for grilled burgers or steak.
An aromatic garnish with a hint of nuttiness, perfect for dressing grilled fish or vegetables.
Strawberry Gooseberry Jam
A fresh and sweet fruit jam made with seasonal berries to spread on biscuits, toast or a pbj.
Salal Berry Jelly from the Oregon coast
Step #1: In a heavy-bottom saucepan, add the salal berry juice and sugar. Bring sugar and juice to a rolling boil before stirring in the…
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Apple, Ginger and Cherry Chutney
The sweet and savory flavors of apples, cherries, and Brie or Cheddar will delight your palette.
Carrot Miso Ginger Dressing
Avocado slices and butter lettuce come to life with this creamy dressing.