Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Walnut, Arugula and Gorgonzola Crostini
Spread one side of each baguette slice with 1/4 teaspoon butter. Arrange butter side up on a baking sheet. Bake at 400 degrees for 12…
Crispy Vegetable Lettuce Wraps
Crisp and fresh Asian lettuce wraps are easily assembled and beautifully presented.
Alsatian Crustless Breakfast Tarts
Brighten up brunch with these delightfully delicate egg and onion tarts.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.