Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it’s a great make-ahead dish.
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Smart Endive and Walnut Appetizers
These leafy green specialties serve as a sophisticated appetizer.
Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie and sweet sun-dried tomatoes.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Walnut, Arugula and Gorgonzola Crostini
Spread one side of each baguette slice with 1/4 teaspoon butter. Arrange butter side up on a baking sheet. Bake at 400 degrees for 12…