Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Chicken-Fried Quail with Jalapeño Cream Gravy
Succulent, juicy little birds with a crispy fried panko breading
Date and Blue Cheese Ball
Cheese balls are an easy, tasty, fab party food–try this lightened-up version with sweet dates and savory blue cheese!
Parmesan Spinach Dip
This dip is different from classic spinach dips because it’s made with reduced quantities of low-fat mayonnaise and sour cream, allowing all the other tasty flavors to come through.
Light Romesco Dip
This classic Catalan sauce has much less olive oil, making it lighter and decidedly delicious.
Combine mango puree and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim. Recipe courtesy of the National Mango…
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it’s a great make-ahead dish.