Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Light Romesco Dip
This classic Catalan sauce has much less olive oil, making it lighter and decidedly delicious.
Combine mango puree and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim. Recipe courtesy of the National Mango…
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it’s a great make-ahead dish.
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.