Light Romesco Dip
This classic Catalan sauce has much less olive oil, making it lighter and decidedly delicious.
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
This special occasion entree is perfect served chilled, so it's a great make-ahead dish.
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.