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Cocktail Party

Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Sidecar Cocktail

Sidecar Cocktail

Prepare this old-fashioned classic cognac cocktail for your next big gathering.

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roquamole

Roquamole

Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.

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Mediterranean Tomato Bruschetta

An easy appetizer with ripe tomatoes, black olives and crumbly feta that's perfect for holiday parties and special occasions.

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roasted_red_bell_pepper_dip

Roasted Red Pepper Dip

This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.

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Bloody Mary Mix

Just add your favorite vodka to complete this famous cocktail.

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15517-mulled-wine-relish

Mulled Wine

A traditional winter warmer.

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Boiled Custard

Boiled Custard

This homemade boiled custard is super creamy and not too sweet.

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winter ratatouille tartlets

Winter Ratatouille

Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.

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white_bean_rosemary_crustini_2

White Bean and Rosemary Crostini

Infused with aromatic rosemary, this white bean spread works on toasted baguette slices or with vegetable slicks.

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cheese_sables

Cheese Sables

Buttery, crumbly, cheesy, and just a little spicy, these cheese crackers absolutely perfect with a glass of chilled white wine.

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Praline Walnuts

Place these sugary walnuts in pretty tins, add gift tags, and hand them out to your lucky friends.

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Boursin-Stuffed Chicken

Boursin-Stuffed Chicken

Herby Boursin cheese makes this chicken dish indescribably delicious—perfect for a special occasion dinner.

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Bloody Bull

A delicious beverage to prepare for your cocktail party guests.

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Southern Comfort Punch

A delicious punch to serve at your next party.

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quail-panko-fried

Chicken-Fried Quail with Jalapeño Cream Gravy

Succulent, juicy little birds with a crispy fried panko breading

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