Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Classic Margarita on the Rocks
Sweet, salty and tart flavors all combine to make this cocktail a summer staple.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Smoky Soy Lime Peanuts
Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.
Pink Love Champagne Cocktail
Champagne cocktails always make a dashing way to embark on the evening.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.