Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Smoky Soy Lime Peanuts
Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.
Pink Love Champagne Cocktail
Champagne cocktails always make a dashing way to embark on the evening.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Pour ingredients into a shaker filled with ice. Shake sharply and strain into glass. Garnish with a twist of lime. Recipe by Amy Ephron, courtesy…
Muddle the lime wedges, mint leaves and brown sugar in a shaker glass. Add vodka and pomegranate liqueur. Shake well with ice and pour into…
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.