Whether it's an after-five mixer or a friendly mix-and-mingle, we'll help you plan your cocktail party from olive to martini, with yummy noshes and a mixologist's guide to cocktail recipes.
A twist on the classic Mexican Paloma.
Tepache Kid Tequila Cocktail
Tepache, a traditional fermented pineapple drink in Mexico, has been consumed for hundreds of years.
Prickly Pear Tequila Cocktail
A spicy take on the classic margarita, made with a prickly pear puree.
Jalisco Express Tequila Cocktail
A tequila cocktail named in honor of the Tequila Express train in Jalisco, Mexico.
Apple and Pumpkin Ale Cocktail
This cocktail is quintessentially fall—seasonal beer, strong bourbon and spiced apple cider.
Spiced Hard Cider
A grown-up take on apple cider, spiked with brandy and finished with a splash of hard cider.
Rosé Cocktail with Gin and Grapefruit
A rosé cocktail that’s crisp, refreshing, and oh, so pretty—but it definitely packs a punch.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.
Berries and Beer Popsicles
Made with your favorite fruit beer and a rosemary simple syrup, these pops are perfect for the summer months.
Boozy Mint Lemonade
This refreshing cocktail can be made in large quantities making it perfect for summer parties.
Passion Fruit Margarita Cocktail
Basil and passion fruit make an unlikely pair in this creative margarita.
Vieux Carre Cocktail
Hailing from New Orleans, this recipe contains equal parts whiskey, Cognac, and sweet vermouth.