From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Art’s Tuna Melts
Preheat oven to 350F In a mixing bowl, combine Sweet Onion, drained Tuna, Mozzarella, and mayonnaise, mix thoroughly. Cut French bread or hoagie bun length…
Great Aunt Hallie’s Luscious Cake
Bake cakes, let cool before filling is added. Filling: Cook sugar, butter and egg yolks in top of a double boiler until thickened. Add the…
Limed-Up Cream Cheese Pound Cake
A delicate, citrus pound cake makes a great springtime dessert for any occasion.
Upside Down Apple Cake
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
Open the can of chick peas. Set aside liquid. Blend chick peas in blender. Add remaining ingrediants as well, blending until it is a smooth…
Easy Sweet and Sour Pork Chops
Place pork chops in glass 9 x 13 baking dish. Place sauerkraut evenly over the top and sides of the chops. Do not drain the…