From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Chewy Ranger Cookies
Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…
Old Fashioned Raisin-Filled Cookies
To prepare filling: Cook raisins and water together for 5 minutes. Add sugar and vinegar. Make a paste of flour and water, stirring until it is…
Ma's Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick….
Sandy's Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Legendary Hot Brown from the Brown Hotel
The turkey and cheese sauce sandwich made famous at the Brown Hotel.
Mom's Italian Raisin Stuffing
Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
Apple Pie with Cranberries and Raisins
Preheat oven to 450F. In a small saucepan, bring raisins and water to a boil. Turn off heat and let set for 10 minutes. Peel,…
Grandma Rake's Raisin Pie
This simple raisin pie include ingredients you likely have on hand all the time.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano