From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Honey-Poached Apples with Ricotta Cheese
A humble dessert goes way upscale with ricotta and crushed amaretti cookies.
Pimiento Cheese Spoon Bread
Two Southern favorites—pimiento cheese and spoon bread—meet in one dish.
Chicken Fricassee with Peas and Orzo
The rich meal stars orzo, an Italian pasta that resembles rice.
German Drop Cookies
These simple tasting and easy to make—no mixer required—sugar-pecan cookies are loaded with nuts and sprinkled with powdered sugar.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Easy Peach Crisp
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.