From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
German Drop Cookies
These simple tasting and easy to make—no mixer required—sugar-pecan cookies are loaded with nuts and sprinkled with powdered sugar.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Easy Peach Crisp
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Take the visions of dancing sugarplums out of your head and create these beautiful candies with this simple recipe!
A perfect holiday gift for loved ones or yourself. This peppermint bark is easy to make and is sure to taste sweet.
Pumpkin Molasses Cheesecake
A perfect dessert for your fall table, this cake stars pumpkin and molasses.
Brunswick Stew with Chicken and Pork
Leftover barbecue and chicken enrich this classic Southern stew.