From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone’s favorite — mac and cheese.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Dutch Oven Cherry Cobbler
Build a medium fire in a charcoal grill, using about 26 charcoal briquettes. Drain cherries and reserve juice. Combine cherries and brown sugar in a…
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu — crisp-skinned, juicy and golden.
Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.