Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu -- crisp-skinned, juicy and golden.
Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.