Tunnel of Fudge Cake
Double the decadence and serve this rich fudgy cake warm from the oven with a scoop of vanilla ice cream.
Dairy Hollow House Skillet-Sizzled Cornbread
Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant.
Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.
Michael’s Chocolate Mint Pudding
Fifty percent pudding, 50 percent cake equals 100 percent delicious.
Egg Rolls and Dipping Sauce
No need for take-out when you can make superior eggrolls in your own kitchen.
Blue Cheese Souffle with Toasted Walnut Cream
A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone's favorite -- mac and cheese.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.