From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.
Sweet Pea Soup with Mint Pesto
Fresh green peas make this a stellar spring soup. Frozen peas will work, too.
Mixed Berry Whole Grain Coffee Cake
Any kind of frozen or fresh berries will work in this coffee cake starring whole grain flour and oats.
Tunnel of Fudge Cake
Double the decadence and serve this rich fudgy cake warm from the oven with a scoop of vanilla ice cream.
Dairy Hollow House Skillet-Sizzled Cornbread
Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it’s transcendant.
Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.
Michael’s Chocolate Mint Pudding
Fifty percent pudding, 50 percent cake equals 100 percent delicious.
Egg Rolls and Dipping Sauce
No need for take-out when you can make superior eggrolls in your own kitchen.
Blue Cheese Souffle with Toasted Walnut Cream
A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone’s favorite — mac and cheese.