From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.
Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.
Ginger Pear Noodle Kugel
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Ham, Gruyere and Dijon Palmiers
There’s no eating just one of these savory puff pastry snacks. They make great New Year’s Eve cocktail party nibbles.
Roast Chicken with Garlic, Lemon and Parsley
Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor.