Ruggies (Aunt Linda’s Rugalach)

Make your own tradition -- fill a cookie with candy.

Soft Rolls

From America's culinary professionals, a simple-to-mix bread recipe.

Dairy Hollow House Skillet-Sizzled Cornbread

Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant.

Strawberry Shortcake

Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.

Icy Fruit Tea

Honey and fruit combine with tea in this punch-like beverage.

Honey Cherry Almond Granola Bars

These are great for a grab-and-go breakfast.

Michael’s Chocolate Mint Pudding

Fifty percent pudding, 50 percent cake equals 100 percent delicious.

Egg Rolls and Dipping Sauce

No need for take-out when you can make superior eggrolls in your own kitchen.

Blue Cheese Souffle with Toasted Walnut Cream

A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.

Mirassou’s Macaroni and Cheese with Applewood Bacon

A fresh take on everyone's favorite -- mac and cheese.

David’s Skinny Chocolate Chip Cookies

These cookies are loaded with chocolate chips and lower in calories.

Fried Green Tomatoes with Peach Chutney

The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.

Carrot Cake from the Silver Palate

The gold-standard of carrot cakes.

Mississippi Delta Tamales

Authentic tamales take time but are oh-so-good.

Crunchy Oven-Baked Fish Sticks

Fried fish flavor without the frying!