From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Classic Caesar Salad
This streamlined version of a traditional Caesar eases the preparation considerably.
Anolini di Parma in Brodo (Meat Stuffed Dumplings)
Lovely little meat-filled pasta pillows, in rich broth.
Fresh Egg Pasta
These home-made noodles come out thicker and softer than purchased noodles, but they hold an abundance of sauce.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Bistro Beef Tenderloin with Mushroom Sauce
If you’re going to splurge on filet mignon, treat it well. This recipe does.
Cinnamon-Raisin Bread Pudding
There are few comfort foods more quintessential than warm bread pudding.