Shakshuka with Spinach and Feta

The Israeli version of a spinach omelet.

Cloverleaf Rolls

Nothing says “special occasion” like homemade yeast rolls.

Hummus

Classic chickpea spread is a perennial crowd-pleaser.

Creme au Beurre, Menagere (Butter Cream)

A classic baking basic, butter cream frosting, gets flavored with coffee.

Le Marquis (Chocolate Spongecake)

Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.

Hummus Dip

Fast and healthy, hummus is a great dip for pita chips and fresh vegetables.

Israeli Salad

This salad's bright and lively flavors make it a welcome visitor all year 'round.

Turkey and Ham Bake Supreme

This old-fashioned casserole features lots of crunchy topping.

Potage Parmentier

Who knew earthy leeks and potatoes could make such heavenly soup?

Gratin de Pommes de Terre Provencal

We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic…

Guacamole Autentico

Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out…

Guacamole en Molcajete

This is a purist's guacamole, stripped down to its barest—and freshest—essentials.

Rheinlander Bakery’s Hot Cross Buns

Currants stud this egg- and butter-rich sweet bread.

Rheinlander Bakery’s King Cake

Between the brilliant colors and the hunt for the hidden trinket, it's easy to forget how delicious this cinnamon-swirled buttery cake is.

Red Velvet Cupcakes with Cream Cheese Frosting

Fun-size version of a cake classic.