From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Garlic and Herb Beef Tenderloin
A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.
Green Goddess Dressing
If you don’t mention the anchovies, no one will know they are there. They add a body and depth to the flavor of this herb-laced dressing.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Corn Pudding from Holly Hill Inn
This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.