Pasta Primavera

Creamy Alfredo sauce and vegetables make a deluxe pasta favorite.

Rosemary Pommes Frites

Earthy flavors join in a rustic homemade potato chip.

Anadama Bread

A traditional yeast bread, flavored with molasses and just a hint of nutmeg.

Cincinnati Chili

Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.

Chicken Pot Pie with Piecrust Topping

Nobody doesn't love this rich winter savory chicken pie with a rolled pie-crust top.

Spinach Omelet with Cream Cheese and Feta

A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.

Apple Puff-Up Pancake

You may know it as a Dutch Baby—an oven-baked skillet pancake.

Maple Walnut Custard Pie

An easy pie with a New England slant.

Bistro Beef Tenderloin with Mushroom Sauce

If you're going to splurge on filet mignon, treat it well. This recipe does.

Cinnamon-Raisin Bread Pudding

There are few comfort foods more quintessential than warm bread pudding.

Gratin of Greens

A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.

Rachel Allen’s White Soda Scones

Splurge on lemon curd and good Irish butter for these scones.

Sukiyaki

Partially freezing the beef makes it easier to slice for this salty, slurpy dish.

Garam Masala

There are hundreds of versions of curry powder; this one is a classic.

Black Pepper Beef with Green Beans

Just a few ingredients lend beef and beans an Asian flavor.