From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Mom’s Italian Raisin Stuffing
Preheat oven to 350F. Blend together eggs, Romano cheese, raisins, seasonings and breadcrumbs in a medium mixing bowl. Add broth a little at a time until…
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
Apple Pie with Cranberries and Raisins
Preheat oven to 450F. In a small saucepan, bring raisins and water to a boil. Turn off heat and let set for 10 minutes. Peel,…
Grandma Rake’s Raisin Pie
This simple raisin pie include ingredients you likely have on hand all the time.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano
Golden Raisin Rounds with Orange-Laced Brown Butter Icing
First runner-up in our California Raisin recipe contest, these cookies are tender and delicious.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.