From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano
Golden Raisin Rounds with Orange-Laced Brown Butter Icing
First runner-up in our California Raisin recipe contest, these cookies are tender and delicious.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Art’s Tuna Melts
Preheat oven to 350F In a mixing bowl, combine Sweet Onion, drained Tuna, Mozzarella, and mayonnaise, mix thoroughly. Cut French bread or hoagie bun length…
Great Aunt Hallie’s Luscious Cake
Bake cakes, let cool before filling is added. Filling: Cook sugar, butter and egg yolks in top of a double boiler until thickened. Add the…