From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Pecan Shortcakes with Blackberries
Sweet berries and cream look beautiful on a rich, nutty shortcake.
Rustic Cornmeal Cake with Macerated Berries
Cornmeal and fresh berries give this summery dessert a rustic, country-style flavor.
Peak of the season peaches and fresh juicy raspberries make this fruity cobbler sing.
Jennie’s Marinara Sauce
This classic pasta sauce is so easy, there’s no reason to buy the bottled stuff.
You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Winter Spice Cakes
Make these Winter Spice Cakes in a standard Bundt pan or in individual serving-size Bundlettes.
Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Grape and Apple Crisp
We’re so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.