From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Bananas Foster French Toast
Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture. Spray skillet with cooking spray and heat for one minute…
Baked French Toast with Berry Compote
A make-ahead breakfast or brunch casserole that will sate every sweet-tooth at the table.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Grilled Pork Tenderloin Medallions
Use Lucy Anne Buffett’s One Love Marinade to season this grilled pork tenderloin.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Sun-Dried Tomato and Corn Pizza
Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.
Chicken under a Brick
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Roasted Shallot Vinaigrette
Try this mild vinaigrette made from shallots on salads or sautéed vegetables.