From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Wild Mushroom and California Walnut Soup
This rich and luscious dish is an enticing change from the traditional mushroom soup.
Orange Walnut Biscotti
Melt the butter and whisk it into the milk and oil to blend them. Sift the flour, baking powder and salt together. Whisk the sugar,…
Triple Play Walnut Crunch
This is a very delicious and versatile cereal.
The Triple Play serving suggestions at the bottom take this into many different directions, fun for kids of all ages! Adding dried blueberries, cranberries or strawberries turns this into a SUPER FOOD cereal with three top SUPERFOODS – oatmeal, berries and walnuts!
Easy Oven-Baked French Toast with Raisin Syrup
Use raisin bread and extra raisins in this easy breakfast dish.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
Happy Birthday Chocolate Cupcakes
A raisin-studded chocolate cupcake with creamy chocolate frosting.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Golden Raisin, Lemon, Pistachio and Butterscotch Cookies
A mosaic of flavors fill these crisp lemony sugar cookies.
Hawaiian Coffee Cake
Preheat oven to 350F. Generously coat two 8-inch round cake pans with non-stick spray. Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan…
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and sauté pineapple. Remove and keep…
Egg and Ham Sandwich
Lightly toast King's Hawaiian Sandwich Roll. Prepare eggs and season with salt and pepper to your liking. (Scrambled: do not scramble into pieces in pan,…