From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Easy Oven-Baked French Toast with Raisin Syrup
Use raisin bread and extra raisins in this easy breakfast dish.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
Happy Birthday Chocolate Cupcakes
A raisin-studded chocolate cupcake with creamy chocolate frosting.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Golden Raisin, Lemon, Pistachio and Butterscotch Cookies
A mosaic of flavors fill these crisp lemony sugar cookies.
Hawaiian Coffee Cake
Preheat oven to 350F. Generously coat two 8-inch round cake pans with non-stick spray. Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan…
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and sauté pineapple. Remove and keep…
Egg and Ham Sandwich
Lightly toast King's Hawaiian Sandwich Roll. Prepare eggs and season with salt and pepper to your liking. (Scrambled: do not scramble into pieces in pan,…
Bananas Foster French Toast
Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture. Spray skillet with cooking spray and heat for one minute…
Baked French Toast with Berry Compote
A make-ahead breakfast or brunch casserole that will sate every sweet-tooth at the table.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…