From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Our Favorite Rhubarb Pie
A sweet, unexpected and sublimely easy strawberry rhubarb pie recipe for spring.
Walnut Savory Scones
These savory scones are perfect with a salad or soup or for a not-too-sweet breakfast.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Intensely Gingery Gingerbread
Fresh ginger makes this a deeper-flavored version than you might have grown up eating.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Wild Mushroom and California Walnut Soup
This rich and luscious dish is an enticing change from the traditional mushroom soup.
Orange Walnut Biscotti
Melt the butter and whisk it into the milk and oil to blend them. Sift the flour, baking powder and salt together. Whisk the sugar,…
Triple Play Walnut Crunch
This is a very delicious and versatile cereal.
The Triple Play serving suggestions at the bottom take this into many different directions, fun for kids of all ages! Adding dried blueberries, cranberries or strawberries turns this into a SUPER FOOD cereal with three top SUPERFOODS – oatmeal, berries and walnuts!
Easy Oven-Baked French Toast with Raisin Syrup
Use raisin bread and extra raisins in this easy breakfast dish.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
Happy Birthday Chocolate Cupcakes
A raisin-studded chocolate cupcake with creamy chocolate frosting.
A juicy cheeseburger with sweet California raisins will be a family favorite.