From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Carolina Crab Cakes
Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.
Low-Fat Honey Crepes
Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.