From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Smoked Salmon Cakes
Place smoked salmon in food processor and blend until finely chopped. Set aside. Melt butter in a saute pan; add finely chopped celery, green pepper…
Smoked Oyster and Pecan Stuffing
This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.
Chicken Maque Choux
A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Carolina Crab Cakes
Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.