Best Fresh Lemonade

Fully dissolving the sugar in water is key to great lemonade.

Three Cheese Potato Gratin

1. Preheat oven to 375F. 3. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover. 2. Layer potatoes in a shallow…

Primavera Quiche

A deep-dish quiche brimming with sweet vegetables.

S’Mores Cookies

This camping favorite transforms into a melt-in-your-mouth s'mores cookie.

Garlicky Pork Shoulder with Greens

A perfectly flavored meal to warm you up.

Chicken Tagine with Preserved Lemons and Olives

This Moroccan dish is delicious served over couscous.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

Art’s Tuna Melts

Preheat oven to 350F In  a mixing bowl, combine Sweet Onion, drained Tuna, Mozzarella, and mayonnaise, mix thoroughly. Cut French bread or hoagie bun length…

Great Aunt Hallie’s Luscious Cake

Bake cakes, let cool before filling is added. Filling: Cook sugar, butter and egg yolks in top of a double boiler until thickened. Add the…

Limed-Up Cream Cheese Pound Cake

A delicate, citrus pound cake makes a great springtime dessert for any occasion.

Upside Down Apple Cake

A bit a cornmeal in the batter adds great texture to this luscious apple cake.

Baked Chicken Parmesan

A super-easy baked chicken dish with marinara sauce and cheese.

Tanya’s Summer Succotash

Corn, lima beans and okra star in this super summer classic.

Celery and peanut butter

Clean celery.  Spread peanut butter along center. Eat and enjoy!