From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Carrot and Yam Soufflé
The classic flavors of candied yams captured in a decadent casserole, topped with plenty of marshmallows.
Homemade Parmesan Broth (Brodo)
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Classic French Onion Soup
Cozy up to this classic French bistro soup made complete with aged cheese atop sourdough bread.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Irish Cream Scones
These Irish cream scones dotted with raisins will be a welcomed treat on a chilly winter morning.