From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Bacon, onions and mellow gruyere cheese, all cooked up in a frittata perfect for breakfast or dinner.
Mrs. LBJ’s Pedernales River Chili
If you can stand the heat, get into the kitchen—and enjoy Lady Bird Johnson’s Texas chili!
JFK’s New England Fish Chowder
And so, my fellow Americans, ask not what your country can cook for you; ask what you can cook for your country. –How about JFK’s recipe for fish chowder?
Honey Yogurt Dumplings with Apples
This old-fashioned dessert stars apples, honey and a biscuit-style topping.
Smoked Salmon Cakes
Place smoked salmon in food processor and blend until finely chopped. Set aside. Melt butter in a saute pan; add finely chopped celery, green pepper…
Smoked Oyster and Pecan Stuffing
This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.
Chicken Maque Choux
A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.