Classic Meatloaf from Town House
Give this traditional meatloaf a try for a simple yet savory dinner.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Spinach and Prosciutto Quiche
A simple and delicious quiche from the expert innkeepers at The Addison on Amelia Inn on Amelia Island, Fla.
Jazz up a classic blintz recipe with a creamy mango filling for an impressive breakfast or dessert.
Bacon, onions and mellow gruyere cheese, all cooked up in a frittata perfect for breakfast or dinner.
Mrs. LBJ’s Pedernales River Chili
If you can stand the heat, get into the kitchen—and enjoy Lady Bird Johnson's Texas chili!
JFK’s New England Fish Chowder
And so, my fellow Americans, ask not what your country can cook for you; ask what you can cook for your country. --How about JFK's recipe for fish chowder?
Honey Yogurt Dumplings with Apples
This old-fashioned dessert stars apples, honey and a biscuit-style topping.
Smoked Oyster and Pecan Stuffing
This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.
Chicken Maque Choux
A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.