From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Stuffed Beef Burger
Preheat oven to 350F. Combine all ingredients except for the cheese in a medium mixing bowl and gently toss with your hands. On a kitchen…
Can decide between Pumpkin Pie and Pecan Pie? Have both in these beautiful combination of the two.
Grandmother’s Soft Gingerbread Cake
The aroma of this tender cake will remind you of your grandmother’s kitchen.
Grilled Beef Tenderloin with Henry Bain Sauce
Known for fine grilled and pit-roasted meats, this recipe is Don Strange’s signature dish
Jill’s Peach Cobbler
Succulent peach filling topped by a buttery crust is the epitome of summertime dessert.
Classic Meatloaf from Town House
Give this traditional meatloaf a try for a simple yet savory dinner.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Spinach and Prosciutto Quiche
A simple and delicious quiche from the expert innkeepers at The Addison on Amelia Inn on Amelia Island, Fla.
Jazz up a classic blintz recipe with a creamy mango filling for an impressive breakfast or dessert.