Paella with Chicken, Shrimp and Clams

A heady combination of vegetables, chicken, shrimp, and clams.

Crab Salad Nicoise

A classic French salad made with crab, green beans, potatoes and olives.

Derby Day Salad

A great salad for Derby Day or any day—only five ingredients!

BLT with Avocado and Arugula Salad

Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.

Glazed Squash with Walnuts and Thyme

With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.

Deep-Dish Blueberry Pie

No pitting, peeling, or chopping, blueberries make the easiest pie filling.

Corn and Cheddar Biscuits

These tasty biscuits are loaded with sweet corn, onions and cheese.

Carolina Crab Cakes

Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.

Southern-Style Chocolate Chess Pie

This version of the Southern classic has a fudgy texture.

Cinnamon Honey Buns

Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.

Southern Fried Chicken

Use authentic ingredients for an authentic taste.

Chicken Scaloppine

Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.

Irish Honey Pot Roast

This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.

Gateau Basque

Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.

Low-Fat Honey Crepes

Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.