Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Carolina Crab Cakes
Crab cakes can be prepared in advance for convenience. After browning, store them on a parchment-lined tray and refrigerate them until time to bake.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.
Low-Fat Honey Crepes
Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.