From the comfort foods we all crave—macaroni and cheese, spaghetti Bolognese, or good old Yankee Pot Roast—to familiar dishes for formal gatherings, our classic and traditional recipes offer something for every person and occasion.
Deep, Dark Chocolate Cake
Grease and flour (or use Baking Pam) a 13 x 9 inch baking pan. Preheat oven to 350 F. Combine dry ingredients in large mixer…
Lemon Jell-O Cake
Preheat oven to 350 F. Grease and flour a 13 by 9 inch pan or use Baking Pam spray. Combine Jell-O, cold water, and eggs….
Stafford’s Country Gingerbread
Preheat oven to 350 F. Lightly oil a 13 in x 9 in pan. Beat together the first seven ingredients. Mix soda with 2 tablespoons…
Southern Spinach and Vidalia Souffle
This impressive spinach casserole is about as versatile as it gets.
Macaroni and Cheese with Mushrooms and Kale
Good old mac and cheese, but with a sophisticated edge. Smoked paprika, mushrooms (porcini and cremini) and kale add great flavor.
Gluten-Free Tamale Pie
This tamale pie is a perfect example of frugal yet delicious cooking. It’s completely free of gluten, dairy, soy, nuts, and eggs too!
blackened blue potato salad
A quick-and-easy stacked tamale casserole with ground beef and the surprising addition of potatoes instead of the typical corn.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
Coq au Vin
This somewhat simpler take on the French classic will soon make it a dinner table tradition.