Coq au Vin
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Can decide between Pumpkin Pie and Pecan Pie? Have both in these beautiful combination of the two.
Grandmother’s Soft Gingerbread Cake
The aroma of this tender cake will remind you of your grandmother's kitchen.
Grilled Beef Tenderloin with Henry Bain Sauce
Known for fine grilled and pit-roasted meats, this recipe is Don Strange's signature dish
Jill’s Peach Cobbler
Succulent peach filling topped by a buttery crust is the epitome of summertime dessert.