• Mobile Apps
  • Print Issue
  • Recipe Search
  • Create a Recipe
  • Hello, !
    Your Account
    Newspaper Partners Click Here Close
    Login/Register
Relish
  • Home
  • RecipesView Category
    • Search
    • Create
    • Holidays
    • Healthy
    • Chicken
    • Quick & Easy
    • Breakfast
    • Lunch
    • Dinner
    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
    • Passover
    • View Holidays >>
    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

  • How-ToView Category
    • Cooking Tools
    • Entertaining
    • Cooking How-To
    • Relish Style
    • View How-To >>
    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

  • In SeasonView Category
    • Fall
    • Winter
    • Spring
    • Summer
    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Cooking ShowView Cooking Show
  • BlogsView Blogs
  • Recipe Box
  • Slideshows
  • Videos

Provencal Pork Loin with Lemon-Garlic Aioli

At least 8 hours before serving, preferably overnight, lightly spray a rectangular glass baking dish with cooking spray.  Place the pork loin in the dish. …

Bacon Appetizers

Cut chestnuts into halves. Pour Teriyaki sauce on chestnuts in bowl. Refrigerate at LEAST 2 hours, preferably overnight. Drain. Cut bacon slices in half. Wrap…

Swedish Apple Pie with Cinnamon Cream Sauce

Preheat oven to 350 F. Butter a 9-inch pie pan. Fill buttered pie pan with two-thirds full of apples. Sprinkle with sugar and cinnamon. Combine…

Barbecue Beef Tips over Noodles with Green Specks

Salt and pepper meat. Brown in large saucepan or small stew pot. Add all other ingredients. Cook at a low simmer until meat is tender…

Chocolate Chip Pound Cake

Beat first 5 ingredients in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until creamy; add sour cream,…

Oreo Cookie Cake

Crush cookies and set aside 1/2 cup.  Mix crumbs with margarine and press into 9 x 13 pan.  Refrigerate one hour.  Mix cream cheese, sugar…

Creole Fudge Loaf

Sift flour once, measure, add baking powder and salt and sift together three times. Cream shortening, add sugar gradually and cream together until light and…

Luscious Lemon Bars

Mix crust ingredients, lightly press into 9x12 pan, bake 15 minutes at 350 degrees. Meanwhile, mix filling ingredients. Allow crust to cool slightly, then pour…

Chicken Enchilada Soup

Cooked Shredded Chicken: In a roasting pan with lid, put whole chicken, celery, carrots,  1 onion, 2c. water and 2c. chicken broth.  Roast at 350 for…

Hot German Potato Salad with Bacon and Onions

Peel, cube and boil the potatoes, drain and set aside. In large skillet, fry the cut up bacon until crisp, and set aside. Add the…

Lazy Daisy Cake with Broiled Icing

Heat oven to 350F. In a large bowl, beat eggs well.  Add sugar and beat with mixer on medium speed until light and creamy. Add…

Rice Casserole

Brown and drain ground beef. Saute onions. In casserole sprayed with non-stick spray, empty corn and tomatoes, and rice.  Add cooked beef and onion, and…

Creole Chopped Chicken Salad with Creole Honey Mustard Vineagrette

1.  Bake frozen popcorn chicken as directed.  2.  Chop and toss with Zatarain's Seasoning.  3.  Toss with the next 10 ingredients.  4.  To make the dressing,…

Chocolate Pudding Cake with Raisins

Batter: In a bowl cream together softened  butter and sugar , add egg and beat. Add sifted  flour, cocoa, baking powder, baking soda, salt, and…

Cathy’s Broccoli Casserole

Boil broccoli in a small amount of water for 10 mins.  Drain well.  Mix together in a large bowl  broccoli, cream of mushroom soup, Velveeta…

«‹89101112131415161718›»

Sign up for our newsletters!

Select the newsletters you would like to receive

My Recipe Box

View my saved recipes

Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

    view recipes

  • CARNITAS-6_WEB

    New Potluck Recipes for the Adventurous Cook

    view articles

Featured This Week

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

  • img_6231
    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

© 2013 Relish, Publishing Group of America. All Rights Reserved.
PGOA Media
  • Americal Profile
  • Relish
  • Spry
  • Money Living
  • Terms of service
  • Privacy guidelines
  • Publishing Partners
  • Circulation Sales
  • Advertise with us
  • Contact Us
  • Sitemap
Part of KitchenDaily Powered by WordPress.com VIP